Chinese Food
All Recipes
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Hot and sour chicken gizzards / next meal
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken ... ...
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
The method of KFC mashed potato
A mashed potato without cream.
Stir fried bacon with garlic
I didn't go anywhere this new year. I couldn't eat my hometown's bacon. I pickled two streaky pork, fried garlic and had a super dinner.
Roasted pigeon
You can bake chicken wings in this way.
Braised chicken leg rice
Who would refuse the super delicious chicken leg? You can easily make the super cooked chicken leg without cooking sauce
Pingtan snacks fried Porphyra crispy childhood memory
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Pork in pot
I've always wanted to eat pot and baorou. I didn't have a chance to make it. I can't go out during the epidemic. I've made too much starch paste for everything I want to eat. When you do it, please make less.
Special roasted chicken leg steak
It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. Thi... ...
Simple and delicious braised pork
Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -
A new way to eat white gourd for Xiaobai's study
I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - ... ...
Taro rolls
I've eaten everything at home. There's only one taro left. Let's make a whole taro silk roll today.
Convenient and delicious - chubby crispy meat
Because of love. So share.
